September 2017 Newsletter

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Recipe of the Month

Italian Meatloaf

by Colleen Green


  • Approximately 2 lbs. of 90% lean ground beef
  • 1/2 cup bread crumbs (Progresso Garlic & Herb) 
  • 1 cup pasta sauce (Prego Italian Sauce Three Cheese)
  • 1/4 cup grated parmesan cheese 
  • Shredded mozzarella cheese (Philadelphia)

Mix ground beef (refrigerated not frozen) with the bread crumbs, pasta sauce, and parmesan cheese.

Bake in oven at 350 degrees for approximately 1 hour and forty-five minutes. 

Pour remaining sauce to cover the top of loaf. Cover with mozzarella cheese. Bake for fifteen more minutes. Take out of oven.

For more recipes and articles click below.


Book of the Month

“WHITE LINES” by Wright Writers of Dayton member Greg Enslen newest book is available on Amazon.

Be the first to read the new
Frank Harper mystery.


White Lines

“He tried to make things better…and failed. Miserably. Ex-cop Frank Harper is battling his addictions and wondering if his missteps in a recent case caused the horrific death of an innocent family. Meanwhile, a Dayton drug task force is struggling to contain hostile street gangs engaged in a surging drug trade that is spinning out of control. When Frank steps in to investigate the family’s deaths, can he avoid a desperate standoff between warring factions that may cost him his life?”

Click to buy on Amazon:

Also available at 
New & Olde Pages Bookshoppe
856 Union Blvd
Englewood, OH 45322


Inspirational Quote of the Month

The whole difference between construction and creation is exactly this: that a thing constructed can only be loved after it is constructed; but a thing created is loved before it exists.

Charles Dickens


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Newsletter Editor: Author Colleen Green
Romance/Suspense and
YA Urban Fantasy
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